BIO
Shauna Godfrey trained at the Culinary Institute of America and went on to work at Atera, a two-Michelin-starred restaurant in New York City.
Returning to Toronto in 2017, she worked at Momofuku Kojin, where she led a large team as Sous Chef for two years, and then Manita.
In November 2024, Shauna opened Maven in Toronto's Harbord Village, her first solo project and a welcome new presence in one of the city's most vibrant dining neighbourhoods.
