BIO
Miriam Echeverria is a Mexico-born chef dedicated to plant-forward cuisine and the intersection of food and well-being. Her culinary philosophy focuses on creating nourishing, sustainable food experiences that promote healthier habits and food security.
She is the founder of @cheffing4good, a community-driven initiative that hosts dinners and events benefiting non profit organizations that support diverse groups.
Through her professional work, Miriam advocates for equitable access to nutritious meals, using her craft to strengthen communities and contributing to a more responsible, environmentally conscious food system.
“I believe that food waste has no place in a world where people are still going hungry. Food rescue is where real change begins, with intention and accountability.”
