BIO
Chef Michael Angeloni is a Toronto-based chef whose cooking reflects a deep respect for craftsmanship, seasonality and the traditions of Italian cuisine.
Born into a Polish-Italian household, his connection to food began in the kitchen with his grandmother, where he learned to roll and shape pasta by hand — an experience that shaped his philosophy that great cooking starts with patience, care and respect for ingredients.
Over more than two decades in professional kitchens, Michael trained under some of Toronto’s most influential chefs, including Grant van Gameren at The Black Hoof, David Lee at Splendido and Dario Tomaselli at Oro. Toronto's multicultural food culture and access to exceptional local ingredients have played a significant role in shaping his perspective. The result is a cuisine that remains grounded in tradition while embracing the creativity and diversity of a modern kitchen.
Michael's Impact
278+
Total meals provided
941
Lbs. of GHGs averted from the atmosphere
180,171
Litres of water prevented from going to waste
My Achievements
Fundraising Page
Updated Profile Pic
Added a Blog Post
Received First Donation
Halfway to Goal
Reached Goal
Our Team
Bob Blumer
Raised so far:
$290.38
Brandon Olsen
Raised so far:
$250.00
Chris Irving
Coulson Armstrong
Craig Wong
Danvee Kwok
Raised so far:
$40.00
David Schwartz
Raised so far:
$674.13
Eric Robertson
Raised so far:
$1,768.43
Eva Chin
Raised so far:
$105.42
Heidi Fink
Raised so far:
$297.57
Kenta Takahashi
Raised so far:
$111.32
Kevin Shawcross
Mark McCrowe
Mark McEwan
Raised so far:
$575.66
Marvin Palomo
Raised so far:
$250.00
Matt Basile
Raised so far:
$691.42
Michael Angeloni
Raised so far:
$55.66
Michelle Moraes
Raised so far:
$82.89
Miriam Echeverria
Raised so far:
$633.85
Ned Bell
Nuit Regular
Raised so far:
$1,000.00
Rob Thomas
Shane Chartrand
Raised so far:
$33.65
Shauna Godfrey
Raised so far:
$275.19
Steven Molnar
Raised so far:
$55.66
Vikram Vij
Raised so far:
$313.94
