BIO
Shauna Godfrey trained at the Culinary Institute of America and went on to work at Atera, a two-Michelin-starred restaurant in New York City.
Returning to Toronto in 2017, she worked at Momofuku Kojin, where she led a large team as Sous Chef for two years, and then Manita.
In November 2024, Shauna opened Maven in Toronto's Harbord Village, her first solo project and a welcome new presence in one of the city's most vibrant dining neighbourhoods.
Shauna's Impact
1,376+
Total meals provided
4,651
Lbs. of GHGs averted from the atmosphere
890,790
Litres of water prevented from going to waste
My Achievements
Fundraising Page
Updated Profile Pic
Added a Blog Post
Received First Donation
Halfway to Goal
Reached Goal
Thank you to my Sponsors
$191.70
Sima Godfrey
$55.66
Francine And Jeff Weisbrot
Way to go Shauna!
$27.83
Dragana Mirkovic
Our Team
Bob Blumer
Raised so far:
$290.38
Brandon Olsen
Raised so far:
$250.00
Chris Irving
Coulson Armstrong
Craig Wong
Danvee Kwok
Raised so far:
$40.00
David Schwartz
Raised so far:
$674.13
Eric Robertson
Raised so far:
$1,768.43
Eva Chin
Raised so far:
$105.42
Heidi Fink
Raised so far:
$247.57
Kenta Takahashi
Raised so far:
$111.32
Kevin Shawcross
Mark McCrowe
Mark McEwan
Raised so far:
$575.66
Marvin Palomo
Raised so far:
$250.00
Matt Basile
Raised so far:
$591.42
Michael Angeloni
Raised so far:
$55.66
Michelle Moraes
Raised so far:
$82.89
Miriam Echeverria
Raised so far:
$633.85
Ned Bell
Nuit Regular
Raised so far:
$1,000.00
Rob Thomas
Shane Chartrand
Raised so far:
$33.65
Shauna Godfrey
Raised so far:
$275.19
Steven Molnar
Raised so far:
$55.66
Vikram Vij
Raised so far:
$313.94
