BIO
Ned Bell is a renowned Canadian chef and environmental advocate known for his leadership in sustainable food systems. He leads the Planetary Health Menu Project at Vancouver General Hospital and helped transform the Naramata Inn into a celebrated farm-to-table destination.
A Fellow of the Royal Canadian Geographical Society and recipient of an honorary doctorate, Ned was named Chef of the Year at the Pinnacle Awards and authored the best-selling cookbook Lure: Sustainable Seafood Recipes from the West Coast.
Ned has represented Canada at the United Nations and founded Chefs for Oceans, cycling across the country to promote sustainable seafood choices. In 2025, he became Champion and Ambassador for Seafood Watch. He is also a sought-after speaker, media guest and culinary leader passionate about sustainability and local food systems.
My Achievements
Fundraising Page
Updated Profile Pic
Added a Blog Post
Received First Donation
Halfway to Goal
Reached Goal
Our Team
Bob Blumer
Raised so far:
$290.38
Brandon Olsen
Raised so far:
$250.00
Chris Irving
Coulson Armstrong
Craig Wong
Danvee Kwok
Raised so far:
$40.00
David Schwartz
Raised so far:
$674.13
Eric Robertson
Raised so far:
$1,768.43
Eva Chin
Raised so far:
$105.42
Heidi Fink
Raised so far:
$247.57
Kenta Takahashi
Raised so far:
$111.32
Kevin Shawcross
Mark McCrowe
Mark McEwan
Raised so far:
$575.66
Marvin Palomo
Raised so far:
$250.00
Matt Basile
Raised so far:
$591.42
Michael Angeloni
Raised so far:
$55.66
Michelle Moraes
Raised so far:
$82.89
Miriam Echeverria
Raised so far:
$633.85
Ned Bell
Nuit Regular
Raised so far:
$1,000.00
Rob Thomas
Shane Chartrand
Raised so far:
$33.65
Shauna Godfrey
Raised so far:
$275.19
Steven Molnar
Raised so far:
$55.66
Vikram Vij
Raised so far:
$313.94
