BIO
Naomi Hansen is an award-winning author. Her debut book, Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries, was published by TouchWood Editions in 2022. She is a contributor to many publications, including CBC, Chatelaine, and Canadian Living. Her second book, Building a Sustainable Kitchen: A Practical Guide to Prioritizing the Planet from the Heart of Your Home, was published by TouchWood in April 2026.
“Food waste is such an important issue for a number of reasons, including the fact that wasting food has a large environmental footprint. But for me, it’s also important to highlight that food waste is something that Canadians can absolutely take action on, even in an everyday sense. Whether we’re talking about cooking more low waste at home, staying mindful about what’s happening in our fridges, freezers and cupboards, being sure to compost any food scraps that are left over — or even supporting an organization like Second Harvest — food waste is an issue that we can all be a part of tackling, as we work towards a more sustainable future for everyone.”
