BIO
Mark McEwan is one of Canada’s most influential chefs and restaurateurs, known for his precision, creativity and commitment to excellence. From becoming the youngest executive chef at Toronto’s Sutton Place Hotel to building a nationally recognized hospitality portfolio, he has helped set the standard for modern dining in Canada.
He has shaped Toronto’s culinary scene through iconic restaurants like North 44, Bymark and ONE Restaurant, each defining a generation of upscale dining.
Today, his work continues to evolve. Fabbrica in Thornbury offers refined, approachable Italian cuisine, while The Port Tavern reflects a focus on elevated, experience-driven hospitality. Beyond restaurants, McEwan Fine Foods extends his philosophy into retail.
Through bestselling cookbooks and a prominent television presence on Top Chef Canada, Chopped Canada and Wall of Chefs, Mark has brought his culinary voice to a national audience.
Mark's Impact
2,878+
Total meals provided
9,729
Lbs. of GHGs averted from the atmosphere
1,863,411
Litres of water prevented from going to waste
My Achievements
Fundraising Page
Updated Profile Pic
Added a Blog Post
Received First Donation
Halfway to Goal
Reached Goal
Our Team
Bob Blumer
Raised so far:
$290.38
Brandon Olsen
Raised so far:
$250.00
Chris Irving
Coulson Armstrong
Craig Wong
Danvee Kwok
Raised so far:
$40.00
David Schwartz
Raised so far:
$674.13
Eric Robertson
Raised so far:
$1,768.43
Eva Chin
Raised so far:
$105.42
Heidi Fink
Raised so far:
$247.57
Kenta Takahashi
Raised so far:
$111.32
Kevin Shawcross
Mark McCrowe
Mark McEwan
Raised so far:
$575.66
Marvin Palomo
Raised so far:
$250.00
Matt Basile
Raised so far:
$591.42
Michael Angeloni
Raised so far:
$55.66
Michelle Moraes
Raised so far:
$82.89
Miriam Echeverria
Raised so far:
$633.85
Ned Bell
Nuit Regular
Raised so far:
$1,000.00
Rob Thomas
Shane Chartrand
Raised so far:
$33.65
Shauna Godfrey
Raised so far:
$275.19
Steven Molnar
Raised so far:
$55.66
Vikram Vij
Raised so far:
$313.94
