BIO
Mark McCrowe is a chef and cookbook author from St. John’s, Newfoundland and Labrador.
Growing up around simple Newfoundland dishes using fresh seafood and wild game, Mark developed an appreciation for local food at a very young age. After studying at the Pacific Institute of Culinary Arts in Vancouver and working in some of the city’s finest kitchens, Mark returned home and ran Aqua and The Club, two highly successful restaurants that have been featured in Food Network Canada’s You Gotta Eat Here and Cooking Channel’s Chuck Eats the street.
Mark was crowned Newfoundland's first Chopped champion in the first season. His award-winning cookbook Island Kitchen features his life as a chef in Atlantic Canada and highlights his passion for Indigenous ingredients.
He is cooking the food he loves for the people that means so much to him and looks forward to furthering the future of Newfoundland cuisine for many years to come.
My Achievements
Fundraising Page
Updated Profile Pic
Added a Blog Post
Received First Donation
Halfway to Goal
Reached Goal
Our Team
Bob Blumer
Raised so far:
$290.38
Brandon Olsen
Raised so far:
$250.00
Chris Irving
Coulson Armstrong
Craig Wong
Danvee Kwok
Raised so far:
$40.00
David Schwartz
Raised so far:
$674.13
Eric Robertson
Raised so far:
$1,768.43
Eva Chin
Raised so far:
$105.42
Heidi Fink
Raised so far:
$247.57
Kenta Takahashi
Raised so far:
$111.32
Kevin Shawcross
Mark McCrowe
Mark McEwan
Raised so far:
$575.66
Marvin Palomo
Raised so far:
$250.00
Matt Basile
Raised so far:
$591.42
Michael Angeloni
Raised so far:
$55.66
Michelle Moraes
Raised so far:
$82.89
Miriam Echeverria
Raised so far:
$633.85
Ned Bell
Nuit Regular
Raised so far:
$1,000.00
Rob Thomas
Shane Chartrand
Raised so far:
$33.65
Shauna Godfrey
Raised so far:
$275.19
Steven Molnar
Raised so far:
$55.66
Vikram Vij
Raised so far:
$313.94
