BIO
Award-winning cookbook author, speaker, fermenter and sourdough baker Anne-Marie Bonneau is obsessed with reducing waste.
Through social media, her Substack and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing the amount of food that goes to waste in their homes not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. A Canadian transplant, she has two grown daughters and lives in the San Francisco Bay Area with her husband and sourdough starter, Eleanor.
Anne-Marie's Impact
1,937+
Total meals provided
6,548
Lbs. of GHGs averted from the atmosphere
1,254,208
Litres of water prevented from going to waste
My Achievements
Fundraising Page
Updated Profile Pic
Added a Blog Post
Received First Donation
Halfway to Goal
Reached Goal
Thank you to my Sponsors
$107.82
Amy & Pat Doyle
$100
Anne Marie Bonneau
$55.66
Anonymous
$28.43
Anonymous
Go Second Harvest!
$11.46
Tina Thrussell
Great program!
Our Team
Anne-Marie Bonneau
Raised so far:
$387.46
Autumn Peltier
Raised so far:
$1,835.43
Candice Batista
Raised so far:
$1,481.09
Emily Febrey
Raised so far:
$722.55
Genevieve MacKenzie
Raised so far:
$547.56
Hayley Elsaesser
Raised so far:
$189.51
Kae St. Kitts
Raised so far:
$265.38
Karishma Porwal
Raised so far:
$130.06
Mike Layton
Raised so far:
$1,059.44
Puneeta Chhitwal-Varma
Raised so far:
$25.00
Sarah Roberston-Barnes
Raised so far:
Great initiative! Happy to support! - Amy